Documentary Film for ORF/3 SAT
From my documentary 'My New York': With skyrocketing real estate prices, paying rent has become impossible for many New Yorkers.

Freizeit Magazin: 6 page-article about The Hamptons. The place to be for New Yorkers, who can afford it. Since the Pandemic not only in Summer time.
Kurier Finance: Robinhood - Wallstreet trading for everyone. How does it work and where are the risks?

Die Pläne der beiden Präsidentschafts-Kandidaten zur Ökonomie werden von Corona beherrscht.
Von Angelika Ahrens
01.07.20
Während in NY gerade die Restaurants für "outside dining" aufsperren, schließen in Texas und Arizona schon wieder andere wegen einer neuen Covid–Welle.
Falstaff Magazin: New York is a rush for the senses: No other city in the world offers such a wide variety of impressions in such a small space as NYC.
New York ist ein Ansturm auf die Sinne: Keine andere Stadt der Welt bietet auf so engem Raum eine so große Vielfalt an Eindrücken wie NYC.
Falstaff Magazin: The new Bourbon-Trend. How a former psychologist and a bestselling author became award-winning whiskey producers.
Eine junge Generation von ambitionierten Bourbon-Brennern stellt die US‑Whiskey-Welt auf den Kopf.
Falstaff Magazin: All about Seafood. The East Coast is a Paradies for seafood fans. Why is Lobster from Maine so populär?
Austern, Muscheln, Krustentiere: Viele Delikatessen aus dem Meer schmecken jetzt am besten.

Every autumn, the »leaf peepers« make their way to New England to enjoy the unique colors of the landscape to the fullest. Between the states of Maine and New York, along the east coast of North America, the forests transform into a spectacular sea of color from the end of September.

While there are now hardly any Italians living in the legendary Little Italy in Manhattan, the Little Italy of the same name in the Bronx has been flourishing for more than 100 years.

More than 25,000 restaurants vie for guests in New York City. But since the Corona lockdown, the list of those bars that will not open again has been getting longer and longer. Report from a metropolis at the culinary crossroads.





