Documentary Film for ORF/3 SAT
From my documentary 'My New York': With skyrocketing real estate prices, paying rent has become impossible for many New Yorkers.

From the steaming soup kitchen in Chinatown to the star-spangled gourmet temple overlooking Madison Square Park, the culinary energy here is second to none.
30.10.2025
Boston is America's wittiest metropolis: a think tank with colonial pavement, academic splendor and culinary creativity. Between Freedom Trail and Innovation Trail, Hopper light and lobster pizza, the city shows how history remains alive – and the future emerges.
04.09.2025
Fog lies over the fjord of Knight Inlet, the mountains towering into the sky like ancient sentinels. The water shimmers silvery, sea eagles circle, seagulls screech - and suddenly they appear: the grizzlies.
08.10.2025
From wild-caught salmon to bannock bread - Inez Cook and Joseph Shawana tell the stories of their ancestors on the plate. Tradition, culture and sustainability merge here to create an indigenous culinary experience that goes far beyond taste.
15.10.2025
Whistler not only attracts skiers from all over the world in winter - the region also enchants in summer with alpine mountain lakes, luxurious spas and countless outdoor experiences.
15.10.2025
Premium hotel brands like Ritz-Carlton and Four Seasons are taking to the seas—with floating palaces that leave nothing to be desired. Is this the new gold standard in cruising?
09.07.2025

Die App mit dem Todesdatum und dem Deal für längeres Leben
Die „Death Clock“ nutzt Künstliche Intelligenz, um Menschen ihren individuellen Todeszeitpunkt samt Ursache vorherzusagen. In den USA ist die App extrem beliebt – ein Selbstversuch.
Das Start-up Babson Diagnostics will die Blutdiagnostik vereinfachen: Sein Fingerstich-Test „Better Way“ ist schnell, günstig und braucht keinen Stich in die Vene. So funktioniert er.
Online Pakete ordern – und jetzt auch Online-Physiotherapie
Der weltgrößte Internethändler erweitert sein digitales Gesundheitsprogramm. Amazon Health Service bietet in den USA zusammen mit Hinge Health zum Beispiel Physio-Programme über eine App an.







Every autumn, the »leaf peepers« make their way to New England to enjoy the unique colors of the landscape to the fullest. Between the states of Maine and New York, along the east coast of North America, the forests transform into a spectacular sea of color from the end of September.

While there are now hardly any Italians living in the legendary Little Italy in Manhattan, the Little Italy of the same name in the Bronx has been flourishing for more than 100 years.

More than 25,000 restaurants vie for guests in New York City. But since the Corona lockdown, the list of those bars that will not open again has been getting longer and longer. Report from a metropolis at the culinary crossroads.
Freizeit Magazin: 6 page-article about The Hamptons. The place to be for New Yorkers, who can afford it. Since the Pandemic not only in Summer time.
Kurier Finance: Robinhood - Wallstreet trading for everyone. How does it work and where are the risks?

Wie die US-Wirtschaft wieder wachsen könnte: Die Pläne der beiden Präsidentschafts-Kandidaten zur Ökonomie werden von Corona beherrscht.
Von Angelika Ahrens
01.07.20
Während in NY gerade die Restaurants für "outside dining" aufsperren, schließen in Texas und Arizona schon wieder andere wegen einer neuen Covid–Welle.
Falstaff Magazin: New York is a rush for the senses: No other city in the world offers such a wide variety of impressions in such a small space as NYC.
New York ist ein Ansturm auf die Sinne: Keine andere Stadt der Welt bietet auf so engem Raum eine so große Vielfalt an Eindrücken wie NYC.
Falstaff Magazin: The new Bourbon-Trend. How a former psychologist and a bestselling author became award-winning whiskey producers.
Eine junge Generation von ambitionierten Bourbon-Brennern stellt die US‑Whiskey-Welt auf den Kopf.
Falstaff Magazin: All about Seafood. The East Coast is a Paradies for seafood fans. Why is Lobster from Maine so populär?
Austern, Muscheln, Krustentiere: Viele Delikatessen aus dem Meer schmecken jetzt am besten.